SILK

Fine dining in the heart of nature

Local & Bio · Black Truffles · Seasonal Menus

~30 Covers · 8 Tables · Open to All Guests

Restaurant

The finest cuisine begins with the finest ingredients. Nothing is imported that can be found within walking distance.

SILK is where local ingredients meet creative reinterpretation. Bio-sourced, seasonal, with a reverence for Moldova's black truffles and the bounty of Old Orhei.

Kitchen Philosophy

A Chef's Obsession

Every recipe begins with a conversation — with the farmer, the season, the land itself.

"Cooking is an act of love, a gift, a way of sharing with others the flavours one has developed through an understanding of ingredients."

Alain Ducasse

Seasonal Tasting Menu

Five courses that follow the calendar. Autumn truffles give way to spring herbs. Every plate tells the story of today's harvest.

Seasonal

Plate as Canvas

Pairings

Sommelier-Curated Wines

Moldova's winemaking tradition stretches back five millennia. Our sommelier maps the country's best cellars, selecting bottles that tell the story of this terroir.

Five to seven pours drawn from Moldovan estates, with occasional guests from Georgia, Romania, and beyond.

Explore the Wine Room →