Fine dining in the heart of nature
The result is a cuisine that is unmistakably Moldovan in soul, yet contemporary in expression — simple ingredients, treated with precision and respect, elevated to their highest form.
Moldova's winemaking tradition stretches back five millennia. Our sommelier maps the country's finest cellars — and Georgia's, Romania's, France's — pouring bottles that tell the story of this terroir.
An intimate 8-seat room beside SILK, reserved for one party at a time. Five to seven pours, paired course-by-course with a chef's tasting from the kitchen. Two-hour sessions, by reservation.
SILK extends to the infinity pool terrace. Light bites, cocktails, and the sound of water against the valley backdrop.
Explore the Pool →SILK is open for lunch and dinner, seven days a week. The restaurant welcomes both hotel guests and outside visitors — advance reservation is strongly recommended, as seating is limited to approximately 30 covers across 8 intimate tables.
Lunch — 13:00 – 17:00
Dinner — 18:00 – 22:00
Afternoon tea served 14:00 – 17:00.
Dinner reservations for SILK. We confirm by email within the hour.
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