Fine dining in the heart of nature
The result is a cuisine that is unmistakably Moldovan in soul, yet contemporary in expression — simple ingredients, treated with precision and respect, elevated to their highest form.
Moldova's winemaking tradition stretches back five millennia. Our sommelier maps the country's finest cellars — and Georgia's, Romania's, France's — pouring bottles that tell the story of this terroir.
An intimate 8-seat room beside SILK, reserved for one party at a time. Five to seven pours, paired course-by-course with a chef's tasting from the kitchen. Two-hour sessions, by reservation.
SILK extends to the infinity pool terrace. Light bites, cocktails, and the sound of water against the valley backdrop. From late morning to sunset.
Explore the Pool →SILK is open for lunch and dinner, seven days a week. The restaurant welcomes both hotel guests and outside visitors — advance reservation is strongly recommended, as seating is limited to approximately 30 covers across 8 intimate tables.
Lunch — 12:00 – 15:00
Dinner — 18:00 – 22:00
Afternoon tea served 15:00 – 17:30. Poolside dining 11:00 – sunset (seasonal).
Dinner reservations for SILK. We confirm by email within the hour.
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